It all started in 1923 when Francis Berry and Hugh Rudd, one of his partners in the company Berry Bros. & Rudd, founded in 1698, set out to produce a whiskey “better than any you could buy on the market.” Thus was born Cutty Sark Blended Scotch Whisky, an original style of whisky developed specifically for international markets and produced with the finest malts and grain whiskies from the Speyside region of Scotland.
Traditionally, whiskies of the time were dark, but Cutty Sark was revolutionary given its naturally light color. It was a Scottish artist called James McBey who suggested the name “Cutty Sark” for the new whisky, after the fastest and most famous Scottish sailing ship carrying tea, launched at Dumbarton on 22 November 1869.
| Details | |
|---|---|
| Capacity | 0,7 Lts |
| Alcool | 40 |
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