Selection of cutted grapes and transported in boxes directly to the winery. Winemaking with crushing and stalk removal. Fermentation in temperated controlled open mill.
Made from a careful selection of grapes from the vine varieties Touriga Nacional, Tinta Roriz and Touriga Franca, obtained from the best vineyards in the Douro region. This Colheita presents a red colour with an aroma of wild fruits and cherries. In the mouth it offers good fruit flavours and leaves a sense of longevity.
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