This pomace brandy comes from pomace exclusively from red grapes, distilled in copper stills, immediately after pressing. Based on the freshness of the pressed masses, pomace spirits are very fragrant and have a low methanol content. After distillation, the spirit is stored in oak wooden casks for an average period of 12 years. These casks are gradually broken down with deionized water until reaching the desired final alcohol content of 39.5% volume.
| Details | |
|---|---|
| Capacity | 0,7 Lts |
| Alcool | 40 |