Produced in Guatemala, Zacapa Rum is a blend of rums distilled, aged between 6 and 25 years, in the Solera system, which consists of barrels that previously contained bourbon, delicate sherries, fine Pedro Ximenez wines and Cognac. It presents a perfectly balanced combination of sweetness, spices and fruits, being a connoisseur's delight and the ultimate expression of the Master Blender's art. It reveals a light brownish color, with greenish reflections. A wide open nose, with a wealth of aromas evolving into a great balance of notes of toasted oak, burnt caramel, nuts, marzipan and orange peel, with a delicate floral note. On the palate it has a wonderfully full and satisfying balance of sweetness, fruit and spice; long, smooth and sweet, with a bouquet of flavors of dark chocolate, cherry, dried fruits (sultanas), oak, clove, vanilla and cinnamon.
| Details | |
|---|---|
| Capacity | 0,7 Lts |
| Alcool | 40 |