Produced in copper stills, distilled right after the pomace harvest, fresh fermented red is the recipe for one of the biggest successes of the Caves of São Domingos. Once again, rigor and quality created the habit of asking for “A bica and a São Domingos please”. Great digestive served at room temperature or very cold. The bartender presents different “shots” of bagaceira.
| Details | |
|---|---|
| Capacity | 1 Lt |
| Alcool | 46 |
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