Grande Trinca Bolotas Tinto

Aged for 12 months in French oak barrels. The grapes were harvested at their optimum point of phenolic/aromatic ripeness. After destemming and gentle crushing, a 4-day pre-fermentation maceration was carried out to increase complexity. It fermented at 26ºC with gentle pumping over, preserving the fruit and extracting soft tannins that are important for the balance of the final wine. A wine with an intense, complex and attractive aroma. A blend of aromas from the more fruity side to the more shrubby side. In the mouth it has volume, very well integrated tannins and good acidity, making it an extremely “greedy” wine.