Cartuxa Reserva Tinto

Cartuxa Reserva Red wine: produced from the Alicante Bouschet and Trincadeira grape varieties, planted in the Eugénio de Almeida Foundation vineyards. When the grapes have reached the ideal stage of ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. The grapes are then fermented separately in stainless steel vats and French oak vats at a temperature of 27º, followed by maturation for 15 days. Aged for 15 months in new French oak barrels and 12 months in the bottle.