Cartuxa Vinho de Talha Bio Tinto

Made from Aragonez, Trincadeira and Alicante Bouschet grapes, planted at Quinta de Valbom, which, after being harvested by hand, undergo a selection process, also by hand, with the best berries being fermented in old clay pots. After alcoholic fermentation, the wine remains in post-fermentation maceration along with the pasta. Only after November 11 are the vats “opened”, bled and the wine removed. It rests for a few more months in the vats, which allows it to acquire a special character, giving the wine unique characteristics that transport us to forgotten aromatic sensations.