Herdade Paço do Conde Reserva Tinto

This reserve red wine is born from vineyards on schist soils in the southern Alentejo plains, where the combination of terroir and a rigorous winemaking process results in a wine of excellence. Fermentation takes place in vats at a controlled temperature (24-25ºC), followed by 14 months in French oak barrels and bottle ageing, giving it a rich structure and aromatic complexity.

It has an intense garnet color and a full-bodied palate, with soft tannins that give it a velvety texture. The finish is long and persistent. Its aroma is complex, with notes of spices and ripe black fruits such as blackberries and blueberries, providing a sophisticated and enveloping experience.