The whisky Jack Daniels was made from 80% corn, 12% rye and 8% malt. Barrel maturation in American oak smooths the spirit, adding caramel tones. It is the charcoal filtration method that makes this Tennessee whisky. Golden amber colour. Muted, faintly fruity, burnt caramel nose reveals heat. A brisk entry leads to a light-bodied palate with sharp, charred oak, and toffee notes. Finishes in hot manner with a burnt, ashy character.