This delicious and well-known Portuguese liqueur is produced in the Serra da Lousã. It is made with natural products from a double distillation of 12 plants, some medicinal and others with a strong aroma, such as eucalyptus, cinnamon, rosemary and lavender.
| Details | |
|---|---|
| Capacity | 0,7 Lts |
| Alcool | 20 |
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