Quinta da Aveleda Loureiro e Alvarinho

Aveleda Loureiro & Alvarinho is a blend produced with the queen grape varieties of the Vinho Verde region, Loureiro and Alvarinho. The grapes are harvested at night to ensure freshness and the consequent preservation of their aromatic properties. When they arrive at the winemaking center, they are gently pressed at low pressure. Alcoholic fermentation takes place in stainless steel vats at controlled temperatures to maintain the most typical aromas of the grape varieties. During fermentation, the lees are kept in suspension to preserve the freshness of the wine.