Quinta de São Francisco Tinto Magnum

This D.O.C. Óbidos, Quinta de S. Francisco, produced predominantly from the Castelão, Aragonês and Touriga Nacional grape varieties, in loamy, poor and dry soils that provide excellent ripening conditions, has a fruity aroma, a smooth taste and excellent ageing conditions.

Gastronomy: This São Francisco is ideal with simple meat dishes and cooked vegetables. Its slight acidity gives it a freshness that also makes it a very pleasant combination with fish dishes.