Redoma Tinto

The grapes, with 100% stalks, were placed in a stainless steel press with automatic treaders, in a short maceration process. At the end of this phase, the wine began its malolactic fermentation in old wooden vats, and was aged for around 22 months. Redoma Tinto reflects all the elegance, structure and acidity that only a region with the breadth of the Douro can express. The color is ruby, concentrated and when shaken in the glass violet hues appear. The nose is delicate, with floral notes, red fruits such as cherries, minty nuances and a smokiness that gives it complexity and character. On the palate it has volume, is round and spicy, precise and extremely balanced. It finishes long and with an acidity that persists and gives it longevity.