Licor Tia Maria

The legend of TIA MARIA dates back to the mid-17th century, when a beautiful young Spanish aristocrat fled the turbulence of the colonial war and took refuge in Jamaica. Her maid, who fled with her, saved a family treasure: a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The recipe was named after this brave woman: TIA MARIA. It was then rediscovered in 1950 by Dr. Kenneth Leigh Evans, who began to produce and market the liqueur. TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented by a touch of Jamaican rum. Its rich caramel and coffee flavor make TIA MARIA ideal for mixing in any cocktail that needs an exotic touch of coffee.