Gin Friday Chic

It is made up of five botanicals: juniper, cardamom, rose petals, orange blossom, tropical fruit infusion and Baga vine leaf, the queen grape variety of Bairrada, the birthplace of FRIDAY CHIC GIN. Note the fact that it is produced in a wine-growing environment and with the use of excellent waters that spring from the Termas da Curia, in Anadia.

It differs from the others due to its notable smoothness, from nose to mouth, in a clear wink to less orthodox consumers. With a broad taste profile, it adapts to a wide variety of cocktails, equally meeting the challenge of being drunk neat or with still water. It is also an excellent partner at the table, accompanying meals. A gin that came to give wings to the creativity and imagination of those who prepare it.