Gin 1850 Hayman Gin Reserve - is distilled, as the name says, with a 1850 revenue, the gin ages 3 to 4 weeks in barrels, following the style of tradition "Gin Palace" (selling local and gin production the beginning of the XIX century in London, where gin was sold in barrels)
During this time, the Gin changed, instead of being a drink that people drank to forget their problems, has become a more refined drink socially.
Before 1861, Gin was sold in barrels (which grew older and gained touches wood) instead of a bottle, until, in 1861, Foreign Minister William Gladstone introduced the only law that only authorized that the gin was sold in bottles .
After their distillation, 1850 Hayman Gin book, then rest for 3 to 4 weeks Scotch barrels, adding to the gin wood notes, with suggestions of spices and pepper, while continuing juniper as a dominant flavor, which results in Gin an aromatic and full bodied.
Then it is bottled in small batches of 5,000 bottles, each individually numbered.
This Gin may be served with some juniper berries and cinnamon stick.
| Details | |
|---|---|
| Capacity | 0,7 Lts |
| Alcool | 40 |