FERREIRA PORTO TAWNY is produced from a taken care selection of traditional grapes of the region of the douro - Touriga França, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz e Tinta Amarela. FERREIRA PORTO TAWNY has a beautiful red color with blondish nuances and he presents a fresh and delicate fragrance to spices and to dry fruits acquired during the aging in wood of oak. In the mouth it is an elegant wine, which presents a good balance between the mature taninos and the sweetness, which gives him a persistent and attractive end. It accompanies very well a great variety of desserts with caramel or coffee and is ideal for serv with tarte of apple or a traditional burnt cream. Also it accomanies strong or blue cheeses, like the Roquefort. Served fresh to accompany dry fruits, is also a very pleasant aperitif.

Ferreira Quinta do Porto 10 Years Old has a accented colour tawny , with coloured tones. Its aroma is characterized by an excellent balance between the quality of the original grapes and the wine (remembered for the floral aromas and the mature fruits). Gold Medal - Mundus Vini Summer Tasting 2016

Este novo produto é uma homenagem simbólica que honra a memória do patriarca da família que criou este licor. Concebido com as mesmas especiarias e plantas aromáticas que compõem a receita original, este novo licor é enriquecido com aguardente vínica envelhecida. De cor âmbar e sabor envolvente, as notas de aguardente vínica misturadas com os aromas característicos do Licor Beirão são elementos que distinguem a bebida. O Beirão d'Honra deverá ser preferencialmente consumido em copo balão e em estado puro - sem gelo - para que se desfrute da perfeita sintonia deste licor.

Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals. Bottled at 47.3% ABV it’s very dry and has strong juniper notes with a hint of spice. The four botanicals thought to be used are juniper, coriander seed, angelica root and liquorice root all combining to create a smooth gin, well balanced, juniper dominant and everything a gin lover would want in a glass. There is a good reason why it’s been so popular across the world, it’s a great gin, creamy and both at 43.1%ABV and 47.3% ABV, easily drinkable and makes for a cracking G&T. The lack of citrus botanical makes it slightly earthier than many other gins but coriander has hints of lemon on the nose and with a healthy twist in the glass, the gin seems to be made for a G&T with a backbone! It’s an interesting gin to put head to head with Beefeater, as the two have both a similar heritage, price point and are both distinct as London Dry gins – we recommend trying both to see which you prefer. Silver Medal - International Spirits Challenge 2016

O Nikka All Malt é um whisky Japonês 100% malte, de aroma profundo e sabor suave. Feito apartir de um método único desenvolvido pela mundialmente reputada marca Janponesa. Este whisky é o que se pode chamar de um verdadeiro “vatted malt”, ou como é conhecido nos dias de hoje um “blended malt whisky”.